Friday, August 6, 2010
Creamy poppyseed dressing
Now, there are many variations of this salad. I've added walnuts, almonds, pecans, goat cheese, tortellini with tomatoes, etc. But, I keep coming back to this amazing combination. It's so light, fresh and delicious. It's the perfect side salad to a soup/salad or sandwich/salad combo. Today I had this along side a half ham and cheddar sandwich with dijon and lettus...grilled on the foreman. I inhaled it too quickly to snap a photo;)
Yesterday was a gorgeous day in Seattle, so I took my lunch down to the lake to eat and relax for a few. I was the only person there for about 15 minutes and it was so nice to enjoy my surroundings in peace. I took some photos on my phone of the cute little park.
I brought some left-over roasted veggies, a whole wheat wrap and the last of a container of garlic hummus. I couldn't fit all the veggies in my wrap, so I ate the rest of them in the waning hummus container...kind of like oats in a jar!! It was delicious, but I was a bottomless pit yesterday and nothing seemed to fill me up. I've noticed that the day after a hard work-out leaves me with endless amounts of hunger. I'm not sure what combinations to eat to tame the hungry monster...any suggestions?
Do you ever feel super hungry the day following a tough workout? Do you keep feeding the monster or try and appetite suppressants like coffee or tea? I feel like my body needs it, but at the same time, I don't want to over-eat.
Monday, July 26, 2010
Friday, July 23, 2010
We had a lot of fun going to the Seattle Bites food festival, which I will share pic of our yummy eats in a separate post. We hiked, kayaked, drank wine and ate a lot of good food! Pike's Place market is so cool, but sooo crowded! I want to go back and pick us some fresh flowers and some fresh fish...that salmon is HUGE! We even got to see them throw some fish, good times!
Thursday, July 22, 2010
The flavors were so great in this salad, I hadn't made candied pecans before, and they were delicious!
I decided a couple hours later that I was still hungry and wanted something sweet. I've been seeing late-night oat dishes on blogs and since I had an early morning workout planned the next day, I thought I would give it a try. I stocked up on some Trader Joe's supplies that day and picked up some cinnamon grahams and mini peanut butter cups...which became my inspiration!!!
1. Combine dry oats, water and salt and cook over medium heat until water is absorbed
2. Crush graham crackers
3. Top hot oats with crushed grahams and mini PB cups
These oat were ridiculous! The peanut butter cups melted into the gooey, yummy swirl and it was just an amazing desert...very filling with the oats. Also, this late night desert was great fuel for my early morning workout. I usually have half a bar or a piece of toast in the am, but I didn't need any food...just drank a little coffee and was good to go. This may become routine.
Do you eat before an early morning workout? Do you find it better to eat that morning or the night before? What is your favorite fuel for a workout?
Thursday, July 15, 2010
Tonight I plan to do some cleaning because I have a friend coming to visit and she's flying in tonight!!! We have an exciting weeked planned with hiking, kayaking, shopping the Nordstrom Anniversary Sale!!!!!, visiting the Space Needle, Pike's Place Market, A foodie festival, some fun restaurants and bars and drinks out on the deck of my apartment building overlooking the city! Can't wait!
What are your plans for the weekend? What is your favorite thing to do with visitors in your city?
Wednesday, July 14, 2010
I am excited to practice, however am very sore from an amazing bootcamp class I had this morning! I can't get over how much more fun and energizing it is working out when the weather is nice:) We did tons of strength training drills and sprints and my whole body is sore, it was a complete total body workout.
I have been rocking the wraps and salads for lunch lately and am loving the combo of hummus and salsa instead of a traditional salad dressing. I try to pair a big flavorful salads with some sort of protein like beans or left-over chicken with a small piece of fruit. Here is one of my lunch creations:
Green leaf with avocado, green onion, pico de gallo, and hummus with a piece of left-over chicken and a small apricot from the CSA. I find it's much more fun to have a voluminous lunch rather than something more calorie dense.
My other favorite in blog-land is the infamous banana soft serve. It's great because you can try so many variations. This one has 1 frozen banana, 1/2 cup frozen mixed berries, chia seeds and topped with cacao nibs for a little crunch. I could eat this every.single.day! MMmmmm!
Note - I made this around 9 pm for dessert...and it's still so light out! Have I mentioned that I love Seattle summers!?!?!
What's your favorite summer dessert?