I ate about half the steak on this plate;) I used the left-over steak and peppers and onions and topped a bed of spinach for my lunch...pretty tasty! I love using left-overs for lunch. Well I'm off to watch a little american idol and get to be early! Back tomorrow with bootcamp day 2!
I shopped the sales at Lululemon yesterday and scored some track pants and matching track jacket. I am totally one of those girls who wears matching outfits to sweat in...:) If I am going to get myself motivated, its not going to be in a drabby outfit that makes me feel unattractive!
I can't wait to try my new gear out tomorrow morning...bring on the rain:) Onto my very delicious dinner last night that the boyfriend cooked me!
Flank Steak with Mexi-rice, Peppers & Onions
The steak was marinated in garlic, salt, pepper and lime juice, then pan fried in a cast iron skillet (until desired temp...we like medium-rare). Let rest and cut into strips.
Slice a red and orange pepper and a red onion. Sautee in extra virgin olive oil, lime juice, salt, pepper, chili powder and a sprinkle of sugar. We don't usually measure...so we go on what looks/tastes right. Just add until it has the taste you like!