I've been playing around lately with what I eat for breakfast. For about 4 months, I was regularly eating about a cup of Fiber One mini wheats and milk or multigrain cheerios with a banana and milk for my breakfast. I got really sick of cereal and I would get hungry again a couple of hours later.
This month I've been experimenting with an oatmeal-based (which seems to be what a lot of you are eating out there!) or an egg/veggie/english muffin based breakfast. With both of these choices I've noticed that I stay full up until lunchtime (or approximately 4 hours after breakfast) and there is a lot less mindless snacking going on!
My normal routine calls for about a 400 cal breakfast, 300-400 calorie lunch, 200 calorie afternoon snack and a 500 calorie dinner (+/- 100-150 for a nighttime snack)
Yesterday, however, I was in a hurry and had a cup and a half of Kashi Honey Sunshine and milk, which only came to about 230 calories. I didn't last too long and by 10 I had an apple, 12:30 my lunch (which was lower-cal than I usually eat at 280 calories) and 2:30 my yogurt. While eating my yogurt I noticed it tasted a bit "off" and saw the expiration was 10 days ago...YUCK! So that gave me an excuse to get a nonfat cappucino and raspberry oat bar from the local coffee shop across from my office. Maybe not the best choice, but I had been ravenous all day and that really hit the spot and I only had half the bar (WAY to sugary!)
I really believe that having a satisfying breakfast really sets the tone for my day and today I was back on track with a half-cup of dry oats cooked in milk with a smashed banana, canned pumpkin, a drizzle of honey and cinnamon. It was delicious!