Dinner was full of yuminess...I baked some wild alaskan king salmon and served with a dried cherry and sunflower seed kale salad dressed in EVOO and the slice of bread I described above. I mixed a little maple syrup with a dash of dark soy sauce and EVOO and spread over the salmon, baked at 500 for 12 minutes...it was perfect!
I'm kind of lame and didn't do anything for St. Patty's Day. I used to look forward to green beer once a year, but I haven't felt much like going out drinking lately (unless its wine!) Instead, I took a 90 minute hot vinyasa flow and made the delicious dinner above:)
Did any of you do anything fun for St. Patty's Day???